Cream Cheese Finger Sandwich Trio Recipe

Name: Cream Cheese Finger Sandwich Trio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pumpernickel Fig Sandwiches; 1 cup PHILADELPHIA Garden Vegetable Cream Cheese Spread; 16 slices pumpernickel bread slices; 1/2 cup fig jam; 1/2 cup watercress; Pretzel Rouge & Prosciutto Sandwiches; 1/4 cup GREY POUPON Rouge Dijon Mustard; 12 each mini pretzel sandwich rolls, split; 3/4 cup PHILADELPHIA Original Cream Cheese; prosciutto slices; 1-1/2 cups caramelized onions; Rosemary, Chive & Pecan Sandwiches; 1 cup PHILADELPHIA Chive & Onion Cream Cheese Spread; 8 each rosemary ciabatta sandwich rolls; 1 cup spiced pecans, roughly chopped; 1 cup blue cheese, crumbled; 1 cup dried cherries, rehydrated, roughly chopped

Servings: persons

Pumpernickel Fig Sandwiches
1 cup PHILADELPHIA Garden Vegetable Cream Cheese Spread
16 slices pumpernickel bread slices
1/2 cup fig jam
1/2 cup watercress
Pretzel Rouge & Prosciutto Sandwiches
1/4 cup GREY POUPON Rouge Dijon Mustard
12 each mini pretzel sandwich rolls, split
3/4 cup PHILADELPHIA Original Cream Cheese
prosciutto slices
1-1/2 cups caramelized onions
Rosemary, Chive & Pecan Sandwiches
1 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
8 each rosemary ciabatta sandwich rolls
1 cup spiced pecans, roughly chopped
1 cup blue cheese, crumbled
1 cup dried cherries, rehydrated, roughly chopped

1
Pumpernickel Fig Sandwiches: Spread 2 Tbsp.
2
cream cheese onto 1 bread slice.
3
Spread 1 Tbsp.
4
fig jam onto second bread slice.
5
Top with 1 Tbsp.
6
watercress.
7
Assemble sandwich then cut into 3 finger sandwich-sized pieces.
8
Repeat with remaining ingredients.
9
Pretzel Rouge & Prosciutto Sandwiches: Spread 1 tsp.
10
mustard onto top half of 1 roll.
11
Spread 1 Tbsp.
12
cream cheese onto bottom half of roll.
13
Fill roll with 1/2 oz.
14
prosciutto and 2 Tbsp.
15
onions.
16
Cut in half.
17
Repeat with remaining ingredients.
18
Rosemary, Chive and Pecan Sandwiches: Spread 2 Tbsp.
19
cream cheese onto bottom half of each roll.
20
Fill rolls with 2 Tbsp.
21
each nuts, cheese and cherries.
22
Cut into 3 finger sandwich-sized pieces.
23
Arrange sandwiches on platter.

1148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Pumpernickel Fig Sandwiches, 1 cup PHILADELPHIA Garden Vegetable Cream Cheese Spread, 16 slices pumpernickel bread slices, 1/2 cup fig jam, and more.

Yes, Cream Cheese Finger Sandwich Trio falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cream Cheese Finger Sandwich Trio

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions