How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Baked Horseradish Potatoes?

You need 6 ingredients. The key ingredients include: 3 extra large russet potatoes, baked, flesh removed and skins reserved, 1/4 cup creme fraiche, 1 stick unsalted butter, at room temperature, 2 tablespoons prepared horseradish, drained, and more.

Is Double Baked Horseradish Potatoes suitable as general?

Yes, Double Baked Horseradish Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Double Baked Horseradish Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Baked Horseradish Potatoes Recipe

Name: Double Baked Horseradish Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 extra large russet potatoes, baked, flesh removed and skins reserved; 1/4 cup creme fraiche; 1 stick unsalted butter, at room temperature; 2 tablespoons prepared horseradish, drained; 1/4 cup finely sliced scallion; Salt and pepper

Double Baked Horseradish Potatoes – a delicious recipe with russet potatoes, creme fraiche, unsalted butter, horseradish, scallion, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 extra large russet potatoes, baked, flesh removed and skins reserved
1/4 cup creme fraiche
1 stick unsalted butter, at room temperature
2 tablespoons prepared horseradish, drained
1/4 cup finely sliced scallion
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
General

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