How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Baked Horseradish Potatoes?

You need 6 ingredients. The key ingredients include: 3 extra large russet potatoes, baked, flesh removed and skins reserved, 1/4 cup creme fraiche, 1 stick unsalted butter, at room temperature, 2 tablespoons prepared horseradish, drained, and more.

Is Double Baked Horseradish Potatoes suitable as general?

Yes, Double Baked Horseradish Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Double Baked Horseradish Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Baked Horseradish Potatoes Recipe

Name: Double Baked Horseradish Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 extra large russet potatoes, baked, flesh removed and skins reserved; 1/4 cup creme fraiche; 1 stick unsalted butter, at room temperature; 2 tablespoons prepared horseradish, drained; 1/4 cup finely sliced scallion; Salt and pepper

Try this homemade Double Baked Horseradish Potatoes recipe the whole family will love. Made with russet potatoes, creme fraiche, unsalted butter and hor…

This Double Baked Horseradish Potatoes relies on simple, everyday ingredients such as creme fraiche, finely sliced scallion and salt and pepper. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 extra large russet potatoes, baked, flesh removed and skins reserved
1/4 cup creme fraiche
1 stick unsalted butter, at room temperature
2 tablespoons prepared horseradish, drained
1/4 cup finely sliced scallion
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Double Baked Horseradish Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions