Butter Toffee Cookies

1. 1

   Heat oven to 350F.

2. 2

   Combine sugar, butter, egg and vanilla in bowl.

3. 3

   Beat at medium speed, scraping bowl often, until creamy.

4. 4

   Add flour, baking powder and baking soda; beat at low speed until well mixed.

5. 5

   Stir in toffee bits.

6. 6

   Shape rounded tablespoonfuls of dough into 1 1/4-inch balls.

7. 7

   Roll in sugar.

8. 8

   Place 2 inches apart onto ungreased cookie sheet.

9. 9

   Flatten each with bottom of glass to 2 1/4-inch circles.

10. 10

    (If glass sticks, dip glass in sugar.)

11. 11

    Bake 10-12 minutes or until edges are lightly browned.

12. 12

    (Do not over bake.)

13. 13

    Sprinkle with sugar while warm.

14. 14

    Cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.