Chicken With Yogurt And Spices Recipe

Name: Chicken With Yogurt And Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon cayenne pepper; 1/4 teaspoon ground allspice; 1 cup plain yogurt; 1 teaspoon grated lemon, zest of; 2 tablespoons lemon juice; 3 cloves garlic, minced; salt; 6 boneless skinless chicken breast halves

Servings: persons

1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon cayenne pepper
1/4 teaspoon ground allspice
1 cup plain yogurt
1 teaspoon grated lemon, zest of
2 tablespoons lemon juice
3 cloves garlic, minced
salt
6 boneless skinless chicken breast halves

1
Add the first 4 ingredients to a shallow dish; stir to mix well.
2
Add the yogurt, lemon zest, lemon juice, garlic, and salt; stir to mix well.
3
Add the chicken to the dish; spoon the sauce over the chicken to coat well.
4
Cover with foil or plastic wrap and refrigerate overnight.
5
Spray broiler pan with non-stick cooking spray.
6
Take chicken out of marinade and drain well; discard marinade.
7
Put chicken in the broiler pan.
8
Broil 3 inches from heat source for about 5 minutes, turning once, or until chicken is browned and cooked through.
9
Serve.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1 teaspoon cayenne pepper, 1/4 teaspoon ground allspice, and more.

Yes, Chicken With Yogurt And Spices falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Yogurt And Spices

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