Cream Cheese Muffins Recipe

Name: Cream Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 2 cups All-purpose Flour; 1 cup Whole Wheat Flour; 4 teaspoons Baking Powder; 1/2 teaspoons Salt; 1/2 cups Unsalted Butter, Softened; 3/4 cups White Sugar; 1/2 cups Brown Sugar; 2 whole Eggs; 8 ounces, weight Reduced Fat Cream Cheese, Room Temperature; 3/4 cups Almond Milk (or Milk Of Choice); 1 teaspoon Vanilla Extract; FOR THE CRUMBLE:; 1/2 cups All-purpose Flour; 3 Tablespoons Brown Sugar; 1/4 cups Unsalted Butter, Room Temperature

Servings: persons

FOR THE MUFFINS:
2 cups All-purpose Flour
1 cup Whole Wheat Flour
4 teaspoons Baking Powder
1/2 teaspoons Salt
1/2 cups Unsalted Butter, Softened
3/4 cups White Sugar
1/2 cups Brown Sugar
2 whole Eggs
8 ounces, weight Reduced Fat Cream Cheese, Room Temperature
3/4 cups Almond Milk (or Milk Of Choice)
1 teaspoon Vanilla Extract
FOR THE CRUMBLE:
1/2 cups All-purpose Flour
3 Tablespoons Brown Sugar
1/4 cups Unsalted Butter, Room Temperature

1
1. Preheat oven to 375u00b0F. Prepare 18 muffin tins with cooking spray.
2
2. For the muffins, in a medium bowl, mix flours, baking powder and salt together. Set aside.
3
3. In a large bowl, cream together butter and sugars until fluffy. Add in eggs one at a time. Add in cream cheese, almond milk and vanilla. Mix until fully combined, but don't overmix.
4
4. For the crumble, combine flour, brown sugar and butter with a fork until crumbly.
5
4. Distribute batter among muffin tins evenly. Sprinkle each muffin with crumble topping.
6
5. Bake for 20-25 minutes. Let cool.

1507

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE MUFFINS:, 2 cups All-purpose Flour, 1 cup Whole Wheat Flour, 4 teaspoons Baking Powder, and more.

Yes, Cream Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Muffins

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