Chocolate Oreo Snack Cake Recipe

Name: Chocolate Oreo Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Chocolate Chips; 1/2 cups Vegetable Oil, Divided; 1/2 cups Whole Milk Yogurt; 1 cup Sugar; 3 Eggs; 1 teaspoon Vanilla Extract; 1/2 teaspoons Almond Extract; 1-1/2 cup Flour; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Salt; 1 cup Crushed Oreos

Servings: persons

3/4 cups Chocolate Chips
1/2 cups Vegetable Oil, Divided
1/2 cups Whole Milk Yogurt
1 cup Sugar
3 Eggs
1 teaspoon Vanilla Extract
1/2 teaspoons Almond Extract
1-1/2 cup Flour
1-1/2 teaspoon Baking Powder
1/2 teaspoons Salt
1 cup Crushed Oreos

1
Preheat the oven to 350u00b0F. Line a muffin tin with 12 paper cupcake liners, or grease the inside of the muffin tin.
2
In a heatproof bowl set over simmering water (a double boiler), melt the chocolate with 1/4 cup of the oil. Once melted (mix to make it smooth), remove from heat and set aside to cool a bit.
3
In another bowl, mix together the remaining 1/4 cup of oil with the yogurt, sugar, eggs, and extracts.
4
In a large bowl, whisk together the flour, baking powder, and salt. Add the yogurt mixture to the flour and give it a quick stir. Add the melted chocolate, and stir just until smooth (about 1 minute).
5
Scoop the batter (I use an ice cream scoop) into the muffin tins and sprinkle with Oreo crumbs. Bake for 25 minutes or until they've puffed up but aren't completely set. Note: you don't want to over bake these or they'll be dry.
6
Remove from oven and cool in the pan for about 5 minutes, then finish cooling on a wire rack before serving.
7
Store in an airtight container at room temperature. They are best eaten the day they are made.

880

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cups Chocolate Chips, 1/2 cups Vegetable Oil, Divided, 1/2 cups Whole Milk Yogurt, 1 cup Sugar, and more.

Yes, Chocolate Oreo Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Oreo Snack Cake

How did you like this recipe?

Frequently Asked Questions