Apple Chutney Pork Chops Recipe

Name: Apple Chutney Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups apples, peeled and chopped; 1/2 cup golden raisin; 1/2 cup honey; 3 tablespoons cider vinegar; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/2 teaspoon ground mustard; 1/2 teaspoon curry powder; 4 pork loin chops with bone (1 inch thick); 1 tablespoon vegetable oil

Servings: persons

4 cups apples, peeled and chopped
1/2 cup golden raisin
1/2 cup honey
3 tablespoons cider vinegar
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground mustard
1/2 teaspoon curry powder
4 pork loin chops with bone (1 inch thick)
1 tablespoon vegetable oil

1
For chutney, in a large saucepan, combine the apples, raisins, honey, vinegar, salt, ginger, mustard and curry.
2
Bring to a boil.
3
Reduce heat and simmer, uncovered, for 10-15 minutes or until apples are tender.
4
Meanwhile, in a large skillet, brown pork chops in oil over medium-high heat for 2-3 minutes on each side.
5
Reduce heat and cook, uncovered, for 10-15 minutes or until juices run clear.
6
Serve with chutney.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups apples, peeled and chopped, 1/2 cup golden raisin, 1/2 cup honey, 3 tablespoons cider vinegar, and more.

Yes, Apple Chutney Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Chutney Pork Chops

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