Lemon Garlic Chicken Breasts

1. 1

   In a nonstick skillet lightly sprayed with Pam, slowly saute garlic over low heat.

2. 2

   Clean and trim chicken breasts, and season lightly with salt and pepper.

3. 3

   Add chicken to skillet and cook over medium heat, about 10-12 minutes, or until brown on both sides.

4. 4

   Add chicken broth and lemon juice. Heat to a boiling and then reduce heat. Cover and simmer 10 to 15 minutes, or until chicken is done and juices run clear.

5. 5

   Remove chicken and keep warm.

6. 6

   Continue cooking remaining liquid in pan for approximately 3 minutes.

7. 7

   Poor liquid over chicken and serve over cooked vermicelli.

* Per serving · 4 servings · Values may vary.

No additional tips available.