Smoked Salmon, Herbs & Cream Cheese Stacks

1. 1

   Mix the mascarpone, cream cheese, capers and chives, lemon zest and enough lemon juice to flavour it, but not enough to make it runny.

2. 2

   Season really well.

3. 3

   Spread the mascarpone mix over all the bread slices, then cover completely with a layer of salmon.

4. 4

   Put one bread slice on top of another, so you have a four separate stacks, each 2 deep (with smoked salmon on top).

5. 5

   Carefully cut each into 6 bite-sized squares with a serrated knife.

6. 6

   Dip the ends of the squares in chives and decorate with extra shreds of lemon zest if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.