How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bombay Dip For Vegetables Recipe?

You need 8 ingredients. The key ingredients include: 1 Tbsp. Sugar, 1 tsp Garlic salt, 1 tsp Curry pwdr, 1 tsp Horseradish, and more.

Is Bombay Dip For Vegetables Recipe suitable as snacks & appetizers?

Yes, Bombay Dip For Vegetables Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bombay Dip For Vegetables Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bombay Dip For Vegetables Recipe Recipe

Name: Bombay Dip For Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Sugar; 1 tsp Garlic salt; 1 tsp Curry pwdr; 1 tsp Horseradish; 1 tsp Grated onion; 1 tsp Cider vinegar; 1/2 c. Lowfat sour cream; 1/2 c. Mayonnaise

Bombay Dip For Vegetables Recipe – a delicious recipe with Sugar, Garlic, Curry, Horseradish, onion, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 Tbsp. Sugar
1 tsp Garlic salt
1 tsp Curry pwdr
1 tsp Horseradish
1 tsp Grated onion
1 tsp Cider vinegar
1/2 c. Lowfat sour cream
1/2 c. Mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

S’Mores Dip
Antipasto Bread
Candied Orange Peels Dipped In Chocolate
Brown Sugar Fruit Dip

Bombay Dip For Vegetables Recipe

How did you like this recipe?

Frequently Asked Questions