Bombay Curried Shrimp Recipe

Name: Bombay Curried Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs large shrimp, peeled and deveined; 1 tablespoon all-purpose flour; 2 teaspoons vegetable oil; 1/2 cup minced shallot; 1 tablespoon curry powder; 1 cup diced red bell pepper; 1 1/2 cups diced tomatoes; 1/2 cup light coconut milk; 1/4 cup fresh basil or 4 tablespoons dried basil; 1 tablespoon fresh lemon juice; 1 teaspoon sugar; 1 teaspoon salt; 1 (10 1/2 ounce) can reduced-sodium chicken broth; 6 cups hot cooked rice; 3 tablespoons sweetened flaked coconut, toasted

Servings: persons

1 1/2 lbs large shrimp, peeled and deveined
1 tablespoon all-purpose flour
2 teaspoons vegetable oil
1/2 cup minced shallot
1 tablespoon curry powder
1 cup diced red bell pepper
1 1/2 cups diced tomatoes
1/2 cup light coconut milk
1/4 cup fresh basil or 4 tablespoons dried basil
1 tablespoon fresh lemon juice
1 teaspoon sugar
1 teaspoon salt
1 (10 1/2 ounce) can reduced-sodium chicken broth
6 cups hot cooked rice
3 tablespoons sweetened flaked coconut, toasted

1
Combine shrimp and flour in a bowl; toss well, and set aside.
2
Heat oil in a large skillet over medium high heat.
3
Add shallots and curry powder, saute 1 minute.
4
Add bell pepper; saute 1 minute.
5
Add next 6 ingredients (tomato through broth); bring to a simmer, and cook 2 minutes.
6
Add shrimp mixture; simmer 4 minutes or until shrimp are done; stirring occasionally.
7
Spoon shrimp mixture over rice and sprinkle with coconut.

1307

kcal

Calories

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lbs large shrimp, peeled and deveined, 1 tablespoon all-purpose flour, 2 teaspoons vegetable oil, 1/2 cup minced shallot, and more.

Yes, Bombay Curried Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bombay Curried Shrimp

How did you like this recipe?

Frequently Asked Questions