Bombay Chutney Sandwich Recipe

Name: Bombay Chutney Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 White bread slices preferably Pepperidge Farm; 1 Vine ripened Tomato; 1/2 seedless Cucumber; Dash Kosher Salt; Dash Black Pepper; Butter; 3 tablespoons grated fresh Coconut; 1 Thai Bird Chili; 1/4 teaspoon Kosher Salt; 1/4 teaspoon Sugar; 3 tablespoons Lime Juice; 1 cup Cilantro Leaves ( no stems)

Servings: persons

4 White bread slices preferably Pepperidge Farm
1 Vine ripened Tomato
1/2 seedless Cucumber
Dash Kosher Salt
Dash Black Pepper
Butter
3 tablespoons grated fresh Coconut
1 Thai Bird Chili
1/4 teaspoon Kosher Salt
1/4 teaspoon Sugar
3 tablespoons Lime Juice
1 cup Cilantro Leaves ( no stems)

1
Wash the cilantro leaves. Let the residual moisture stay on the leaves. In other words , don't dry the leaves.
2
Cut the chile into 1/4 inch pieces
3
Place cilantro, chile, grated coconut, salt , sugar and lime juice in a blender. You could use a small food processor.
4
Blend or process till you have a smooth paste. You might have to add a few drops of water.
5
Cut tomato into 1/4 inch thick slices
6
Cut cucumber into fairly thin slices.
7
Pair bread slices on a board and butter them.
8
Take a teaspoon of chutney and generously slather the bread slices.
9
Top one side with tomato slices and season.
10
Place cucumber slices and seasont again.
11
Cover with a chutney- coated bread slice. Press down lightly . Cut in half diagonally and take a hearty bite!

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 White bread slices preferably Pepperidge Farm, 1 Vine ripened Tomato, 1/2 seedless Cucumber, Dash Kosher Salt, and more.

Yes, Bombay Chutney Sandwich falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bombay Chutney Sandwich

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