Bombay Chicken with Almonds Recipe

Name: Bombay Chicken with Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon margarine; 1/4 cup almonds chopped; 2 teaspoons curry powder divided; 1 cup apples diced,; 1/2 cup onions chopped; 1/2 cup mushrooms fresh, sliced; 1 tablespoon flour, all-purpose; 1 teaspoon chicken bouillon, powdered; 1 cup water boiling; 1/2 cup milk, skim; 1 tablespoon lemon juice; 1 cup chicken cooked, chopped

Servings: persons

1 teaspoon margarine
1/4 cup almonds chopped
2 teaspoons curry powder divided
1 cup apples diced,
1/2 cup onions chopped
1/2 cup mushrooms fresh, sliced
1 tablespoon flour, all-purpose
1 teaspoon chicken bouillon, powdered
1 cup water boiling
1/2 cup milk, skim
1 tablespoon lemon juice
1 cup chicken cooked, chopped

1
Melt margarine in a large skillet over medium heat; add almonds.
2
Cook 10 minutes or until almonds are golden brown, stirring frequently.
3
Sprinkle almonds with 1 teaspoon curry powder; toss lightly to coat.
4
Drain almonds on paper towels.
5
Add apple, onion, and mushrooms to skillet; saute 5 minutes.
6
Stir in remaining 1 teaspoon curry powder and flour.
7
Cook over low heat 2 minutes, stirring frequently.
8
Dissolve bouillon granules in boiling water; add to skillet with milk and lemon juice.
9
Cook over low heat 5 minutes or until smooth and thickened, stirring constantly.
10
Add chicken; continue to cook over low heat, stirring constantly, until thoroughly heated.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon margarine, 1/4 cup almonds chopped, 2 teaspoons curry powder divided, 1 cup apples diced,, and more.

Yes, Bombay Chicken with Almonds falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bombay Chicken with Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions