Bacon Pecorino Popcorn

1. 1

   Place a large deep pot over medium heat.

2. 2

   Add the chopped bacon and fry until crispy.

3. 3

   Remove the bacon with a slotted spoon and place in a paper towel-lined bowl to drain.

4. 4

   Add the popcorn to the pot with remaining bacon grease and cover leaving the lid slightly offset to vent.

5. 5

   Pop the corn then pour into a large bowl.

6. 6

   Toss in the bacon and crumbled cheese.

7. 7

   Serve warm!

* Per serving · 4 servings · Values may vary.

No additional tips available.