How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bombay Chicken Salad?

You need 13 ingredients. The key ingredients include: 1 c. cooked rice, 1 Tbsp. minced onion, 1/2 Tbsp. cider vinegar, 1 Tbsp. salad oil, and more.

Is Bombay Chicken Salad suitable as salads?

Yes, Bombay Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bombay Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bombay Chicken Salad Recipe

Name: Bombay Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked rice; 1 Tbsp. minced onion; 1/2 Tbsp. cider vinegar; 1 Tbsp. salad oil; 1/2 tsp. curry powder; 4 c. cubed cooked chicken; 2/3 c. chopped celery; 1 can mandarin oranges, drained; 1 can chunk pineapple, drained; 1/2 c. almonds or walnuts; 2/3 c. mayonnaise; 2 Tbsp. French dressing; salt and pepper to taste

Bombay Chicken Salad

Eats Now Editorial Team · 1196 kcal · Salads

Bombay Chicken Salad – a delicious recipe with rice, onion, cider vinegar, salad oil, curry powder, chicken. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bombay Chicken Salad

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