How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bolos De Bacalhau(Codfish Cakes) ?

You need 7 ingredients. The key ingredients include: 1 c. mashed, boiled codfish (salt cod soaked overnight), 3/4 c. mashed potatoes, fresh chopped parsley (about 1/4 c.), pepper to taste, and more.

Is Bolos De Bacalhau(Codfish Cakes) suitable as seafood?

Yes, Bolos De Bacalhau(Codfish Cakes) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bolos De Bacalhau(Codfish Cakes) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bolos De Bacalhau(Codfish Cakes) Recipe

Name: Bolos De Bacalhau(Codfish Cakes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mashed, boiled codfish (salt cod soaked overnight); 3/4 c. mashed potatoes; fresh chopped parsley (about 1/4 c.); pepper to taste; oil for deep frying; 2 large eggs, beaten; 1/2 doz. sprigs parsley for garnish

Bolos De Bacalhau(Codfish Cakes) – a delicious recipe with mashed, potatoes, parsley, pepper, oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. mashed, boiled codfish (salt cod soaked overnight)
3/4 c. mashed potatoes
fresh chopped parsley (about 1/4 c.)
pepper to taste
oil for deep frying
2 large eggs, beaten
1/2 doz. sprigs parsley for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
641 kcal
Category
Seafood

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Bolos De Bacalhau(Codfish Cakes)

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