How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bolognese Stew?

You need 13 ingredients. The key ingredients include: 500 g broccoli, divided into small florets, 2 None carrots, peeled and finely diced, 1 bunch spring onions, green tops set aside, remainder sliced, 1 clove garlic, peeled and finely diced, and more.

Is Bolognese Stew suitable as soups & stews?

Yes, Bolognese Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bolognese Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bolognese Stew Recipe

Name: Bolognese Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g broccoli, divided into small florets; 2 None carrots, peeled and finely diced; 1 bunch spring onions, green tops set aside, remainder sliced; 1 clove garlic, peeled and finely diced; 150 g smoked streaky bacon, sliced; 6-7 tbsp olive oil; 750 g minced beef; 1 tsp paprika; 3 tbsp tomato puree; 2 cans (425g each) tomatoes; 1 litre beef stock; 1 stalk oregano, finely sliced; 200 g ciabatta, cut into cubes

Warm up with this hearty Bolognese Stew recipe. Made with broccoli, carrots, spring onions and clove garlic. Easy step-by-step instructions included.

This Bolognese Stew relies on simple, everyday ingredients such as smoked streaky bacon, sliced, olive oil, minced beef and paprika. It comes together quickly and makes 4 servings, at about 2195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2195

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bolognese Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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