Bolognese Stew Recipe

Name: Bolognese Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g broccoli, divided into small florets; 2 None carrots, peeled and finely diced; 1 bunch spring onions, green tops set aside, remainder sliced; 1 clove garlic, peeled and finely diced; 150 g smoked streaky bacon, sliced; 6-7 tbsp olive oil; 750 g minced beef; 1 tsp paprika; 3 tbsp tomato puree; 2 cans (425g each) tomatoes; 1 litre beef stock; 1 stalk oregano, finely sliced; 200 g ciabatta, cut into cubes

Servings: persons

500 g broccoli, divided into small florets
2 None carrots, peeled and finely diced
1 bunch spring onions, green tops set aside, remainder sliced
1 clove garlic, peeled and finely diced
150 g smoked streaky bacon, sliced
6-7 tbsp olive oil
750 g minced beef
1 tsp paprika
3 tbsp tomato puree
2 cans (425g each) tomatoes
1 litre beef stock
1 stalk oregano, finely sliced
200 g ciabatta, cut into cubes

1
Heat 1 tbsp of the oil in a Dutch oven on medium-high heat. Add bacon and cook until crispy. Add ground beef and cook, stirring with a wooden spoon to break up lumps, 5 mins or until browned.
2
Add carrots, sliced onions and garlic; cook 3 mins. Stir in paprika and tomato paste. Add tomatoes including juice, crushing tomatoes with a spatula. Add stock and oregano. Season and cook for 10 mins. Add broccoli and cook for 5-7 mins.
3
Meanwhile, heat some of the remaining oil in a large skillet on medium heat. Toast ciabatta cubes in batches until golden brown. Add remaining oil as needed.
4
Slice the green onion tops and sprinkle over stew. Serve stew with croutons and garnish with arugula.

2195

kcal

Calories

199

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500 g broccoli, divided into small florets, 2 None carrots, peeled and finely diced, 1 bunch spring onions, green tops set aside, remainder sliced, 1 clove garlic, peeled and finely diced, and more.

Yes, Bolognese Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bolognese Stew

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