Bolognese Spaghetti Squash

1. 1

   1. Cook the spaghetti squash in boiling water for 45 minutes.

2. 2

   2. Plunge the tomatoes in boiling water for a few minutes and peel them. Puree them and turn them into a coulis.

3. 3

   3. Saute the minced onions then add the meat. Add the garlic and parsley. Season with salt and pepper. Add the tomato coulis and continue cooking.

4. 4

   4. When the spaghetti squash is cooked, divide it lengthwise and scrape out the spaghetti with a fork. Add the spaghetti to the bolognese sauce and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.