Creamy Ham Tortellini

1. 1

   Bring water and salt to the boil, and cook the tortellini for 8-10 minutes.

2. 2

   In a second pot heat the olive oil, and add the onion, garlic clove, and bacon, cook for 8-10 minutes stirring regularly.

3. 3

   Drain the pasta from the water when done and run under cold water, it prevents the pasta from sticking together.

4. 4

   Add the cream, nutmeg, salt and pepper to the bacon and stir.

5. 5

   Bring the sauce to a gentle simmer, for 8-10 minutes or until the sauce has thickened, stirring regularly.

6. 6

   Add the pasta, gently blend to together with the sauce, simmer only for another 5 minutes and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.