Bolognese Sauce Recipe Recipe

Name: Bolognese Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Finest quality extra virgin olive oil; 2 lrg Onions; 2 x Cloves garlic; 1 lb Lean grnd meat, (he suggests 3/4 beef, 1/4 pork); 1 can Tomato paste, (6 ounce); 1 can Imported pear tomatoes, (35 ounce); 35 ounce Dry white wine or possibly vermouth,; 35 ounce Water; 1 tsp Salt Freshly grnd black pepper; 1 dsh Dry red pepper flakes, (we add in more); 3 x Bay leaves; 1/2 tsp Oregano; 1/2 tsp Basil; 1/2 tsp Sage; 1/2 tsp Thyme; 1/4 lb Mushrooms, , finely minced

Servings: persons

1/2 c. Finest quality extra virgin olive oil
2 lrg Onions
2 x Cloves garlic
1 lb Lean grnd meat, (he suggests 3/4 beef, 1/4 pork)
1 can Tomato paste, (6 ounce)
1 can Imported pear tomatoes, (35 ounce)
35 ounce Dry white wine or possibly vermouth,
35 ounce Water
1 tsp Salt Freshly grnd black pepper
1 dsh Dry red pepper flakes, (we add in more)
3 x Bay leaves
1/2 tsp Oregano
1/2 tsp Basil
1/2 tsp Sage
1/2 tsp Thyme
1/4 lb Mushrooms, , finely minced

1
Heat extra virgin olive oil in a deep iron pot.
2
Add in the onions, stir till translucent/soft, then add in the garlic and salt and stir till it takes on color.
3
Add in the grnd meat and stir till it loses its redness.
4
Add in tomato paste.
5
Add in tomatoes, breaking them up with a wooden spoon.
6
Fill the tomato can with dry white wine and add in to the pot.
7
Fill again with water and add in to the pot.
8
Stir to mix and lower heat to a simmer.
9
Add in the salt, a generous grind of pepper, bay leaves, pepper flakes, oregano, basil, sage, and thyme.
10
Simmer for 30 min, stirring occasionally to prevent scorching.
11
Now add in the minced mushrooms and fold in.
12
Simmer for at least 1 hour-but the sauce won't reach its perfect stage till 3, 4, or possibly even 5 hrs of very low simmering and occasional stirring.
13
Adjust the seasoning.
14
(We tend to simmer for the day, on one of those days when you'll be around the house anyway.)
15
This is a nice, all around sauce.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 c. Finest quality extra virgin olive oil, 2 lrg Onions, 2 x Cloves garlic, 1 lb Lean grnd meat, (he suggests 3/4 beef, 1/4 pork), and more.

Yes, Bolognese Sauce Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bolognese Sauce Recipe

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