Bolognese sauce

Name: Bolognese sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp olive oil; 200 grams bacon or pancetta; 4 clove garlic; 4 small onion, chopped; 3 medium carrots chopped; 1 stick celery chopped; 500 grams minced beef; 500 grams minced lamb; 100 ml red wine; 2 large cans chopped tomatoes; 1 salt and pepper; 1 small cinnamon stick; 50 grams parmesan cheese

Eats Now Editorial Team · 1215 kcal · Meat & Poultry

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Bolognese sauce – a delicious recipe with olive oil, bacon, clove garlic, onion, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tbsp olive oil
200 grams bacon or pancetta
4 clove garlic
4 small onion, chopped
3 medium carrots chopped
1 stick celery chopped
500 grams minced beef
500 grams minced lamb
100 ml red wine
2 large cans chopped tomatoes
1 salt and pepper
1 small cinnamon stick
50 grams parmesan cheese

1
Fry the onions, bacon, garlic, carrots anf celery until onions turn soft.
2
Add meat (use beef only if you prefer a lighter sauce) and fry till brown then add wine and simmer until the liquid is reduced by half.
3
Add rest of ingredients and simmer for an hour.
4
Add the parmesan cheese to finish.

1215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tbsp olive oil, 200 grams bacon or pancetta, 4 clove garlic, 4 small onion, chopped, and more.

Yes, Bolognese sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1215 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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