How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bolognese sauce?

You need 13 ingredients. The key ingredients include: 3 tbsp olive oil, 200 grams bacon or pancetta, 4 clove garlic, 4 small onion, chopped, and more.

Is Bolognese sauce suitable as meat & poultry?

Yes, Bolognese sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bolognese sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bolognese sauce Recipe

Name: Bolognese sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp olive oil; 200 grams bacon or pancetta; 4 clove garlic; 4 small onion, chopped; 3 medium carrots chopped; 1 stick celery chopped; 500 grams minced beef; 500 grams minced lamb; 100 ml red wine; 2 large cans chopped tomatoes; 1 salt and pepper; 1 small cinnamon stick; 50 grams parmesan cheese

Try this homemade Bolognese sauce recipe the whole family will love. Made with olive oil, bacon, clove garlic and onion. Easy step-by-step instructions …

This Bolognese sauce relies on simple, everyday ingredients such as olive oil, grams bacon or pancetta, garlic and small onion, chopped. It comes together quickly and makes 4 servings, at about 1215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1215

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bolognese sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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