How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oktoberfest Ribs With Apple Sauerkraut?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs spareribs, trimmed to fit into slow cooker, cut in 2-rib portions, 1 teaspoon vegetable oil, 2 small red potatoes, sliced 1/4-inch thick, 1 small onion, peeled and sliced, and more.

Is Oktoberfest Ribs With Apple Sauerkraut suitable as meat & poultry?

Yes, Oktoberfest Ribs With Apple Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oktoberfest Ribs With Apple Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oktoberfest Ribs With Apple Sauerkraut Recipe

Name: Oktoberfest Ribs With Apple Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs spareribs, trimmed to fit into slow cooker, cut in 2-rib portions; 1 teaspoon vegetable oil; 2 small red potatoes, sliced 1/4-inch thick; 1 small onion, peeled and sliced; 1 (1 lb) package refrigerated sauerkraut, rinsed and drained; 2 small red apples, cored and sliced 1/4-inch thick; 1/2 cup apple cider; 4 tablespoons catsup; 1/2 teaspoon caraway seed, coarsely crushed

Oktoberfest Ribs With Apple Sauerkraut – a delicious recipe with spareribs, vegetable oil, red potatoes, onion, red apples, apple cider. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs spareribs, trimmed to fit into slow cooker, cut in 2-rib portions
1 teaspoon vegetable oil
2 small red potatoes, sliced 1/4-inch thick
1 small onion, peeled and sliced
1 (1 lb) package refrigerated sauerkraut, rinsed and drained
2 small red apples, cored and sliced 1/4-inch thick
1/2 cup apple cider
4 tablespoons catsup
1/2 teaspoon caraway seed, coarsely crushed

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Quick Info

Servings
4 servings
Calories
71 kcal
Category
Meat & Poultry

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Oktoberfest Ribs With Apple Sauerkraut

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