How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Lemon Lamb Sauce?

You need 4 ingredients. The key ingredients include: 1 cup oil (I prefer olive or canola), 10 -12 cloves garlic, peeled and halved, 1/4 cup fresh lemon juice, add more to taste, 1 pinch salt.

Is Garlic Lemon Lamb Sauce suitable as meat & poultry?

Yes, Garlic Lemon Lamb Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic Lemon Lamb Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Lemon Lamb Sauce Recipe

Name: Garlic Lemon Lamb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oil (I prefer olive or canola); 10 -12 cloves garlic, peeled and halved; 1/4 cup fresh lemon juice, add more to taste; 1 pinch salt

Garlic Lemon Lamb Sauce – a delicious recipe with oil, garlic, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup oil (I prefer olive or canola)
10 -12 cloves garlic, peeled and halved
1/4 cup fresh lemon juice, add more to taste
1 pinch salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
907 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Garlic Lemon Lamb Sauce

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