How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bolognese Sauce?

You need 16 ingredients. The key ingredients include: 2 teaspoons olive oil, 3 ounces pancetta finely chopped, 1 onion large, finely chopped, 1 medium carrot finely chopped, and more.

Is Bolognese Sauce suitable as pasta & noodles?

Yes, Bolognese Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bolognese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bolognese Sauce Recipe

Name: Bolognese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 3 ounces pancetta finely chopped; 1 onion large, finely chopped; 1 medium carrot finely chopped; 2 celery stalks finely chopped; 1 1/3 pounds ground beef; 5 ounces chicken livers trimmed and finely chopped; 1 cup milk; 3 tablespoons butter; 1 1/2 cups beef stock; 1 cup red wine; 14 ounces tomato puree; 2 tablespoons tomato paste; 1 1/2 pounds spaghetti; 1/4 cup fresh flat leaf parsley chopped; shaved Parmesan cheese to serve

Try this homemade Bolognese Sauce recipe the whole family will love. Made with olive oil, onion, carrot and celery. Easy step-by-step instructions inclu…

This Bolognese Sauce relies on simple, everyday ingredients such as olive oil, pancetta finely chopped, onion large, finely chopped and medium carrot finely chopped. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bolognese Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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