Bolognese Sauce Recipe

Name: Bolognese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground round; 1/2 pound ground turkey (white and dark meat); 2 teaspoons olive oil; 1 ounce pancetta or bacon, chopped (about 1/3 cup); 1/4 cup chopped onion (about 1/2 small); 1/4 cup chopped celery (about 1/2 stalk); 1/4 cup chopped carrot (about 1 small); 1 teaspoon minced garlic; 1 cup fat-free, less-sodium chicken broth; 2/3 cup dry white wine or fat-free, less-sodium chicken broth; 2 tablespoons tomato paste; 1 (14.5-ounce) can petite-cut diced tomatoes, undrained; 1/2 teaspoon black pepper; 1/2 cup 2% reduced-fat milk; 1/4 teaspoon ground nutmeg

Servings: persons

1 pound ground round
1/2 pound ground turkey (white and dark meat)
2 teaspoons olive oil
1 ounce pancetta or bacon, chopped (about 1/3 cup)
1/4 cup chopped onion (about 1/2 small)
1/4 cup chopped celery (about 1/2 stalk)
1/4 cup chopped carrot (about 1 small)
1 teaspoon minced garlic
1 cup fat-free, less-sodium chicken broth
2/3 cup dry white wine or fat-free, less-sodium chicken broth
2 tablespoons tomato paste
1 (14.5-ounce) can petite-cut diced tomatoes, undrained
1/2 teaspoon black pepper
1/2 cup 2% reduced-fat milk
1/4 teaspoon ground nutmeg

1
Cook ground round and turkey in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain in a colander.
2
Heat olive oil in pan over medium-high heat. Add pancetta, and saute 1 minute. Add onion and next 3 ingredients, and saute 2 minutes or until vegetables are tender.
3
Return meat to pan. Add broth, wine, and tomato paste. Bring to a boil, and cook 5 minutes, stirring frequently. Add tomatoes and pepper; return to a boil. Reduce heat, and simmer, uncovered, 10 minutes. Stir in milk and nutmeg; cook 2 minutes or until thoroughly heated.
4
There are many versions of Bolognese (baw-loh-NYEH-seh), but it's basically a thick sauce made with meat and vegetables and enhanced with wine and milk.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound ground round, 1/2 pound ground turkey (white and dark meat), 2 teaspoons olive oil, 1 ounce pancetta or bacon, chopped (about 1/3 cup), and more.

Yes, Bolognese Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bolognese Sauce

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