How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Leek Chowder?

You need 13 ingredients. The key ingredients include: 2 cups chopped leeks (white portion only), 3/4 cup chopped onion, 2 garlic cloves, minced, 1 tablespoon olive oil, and more.

Is Corn Leek Chowder suitable as soups & stews?

Yes, Corn Leek Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Leek Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Leek Chowder Recipe

Name: Corn Leek Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped leeks (white portion only); 3/4 cup chopped onion; 2 garlic cloves, minced; 1 tablespoon olive oil; 3 cups reduced-sodium chicken broth; 1-1/2 cups cubed peeled potatoes; 1/4 to 1/2 teaspoon dill weed; 3/4 cup frozen corn, thawed; 1/4 teaspoon pepper; 4 teaspoons cornstarch; 1 tablespoon cold water; 1/2 cup half-and-half cream; 1/4 cup shredded cheddar cheese

Corn Leek Chowder

Eats Now Editorial Team · 631 kcal · Soups & Stews

Corn Leek Chowder – a delicious recipe with leeks, onion, garlic, olive oil, chicken broth, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn Leek Chowder

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