Chicken Spaghetti

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked chicken, chopped; 1 lb. spaghetti; 2 qt. chicken broth; 1/2 c. onions, chopped; 3/4 c. celery; 1/2 tsp. curry powder; 1/4 c. mushroom pieces (optional); 2 oz. pimentos; 3 cans cream of mushroom soup; 1/2 tsp. white pepper; 1 c. rich chicken broth, to rinse cans; 1 1/2 c. cheese, grated

Eats Now Editorial Team · 1028 kcal · Pasta & Noodles

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Chicken Spaghetti – a delicious recipe with chicken, spaghetti, chicken broth, onions, celery, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 c. cooked chicken, chopped
1 lb. spaghetti
2 qt. chicken broth
1/2 c. onions, chopped
3/4 c. celery
1/2 tsp. curry powder
1/4 c. mushroom pieces (optional)
2 oz. pimentos
3 cans cream of mushroom soup
1/2 tsp. white pepper
1 c. rich chicken broth, to rinse cans
1 1/2 c. cheese, grated

1
Break spaghetti into boiling chicken broth and cook until tender.
2
Add onions and celery and cook with spaghetti the last minutes to soften.
3
Mix remaining ingredients and add to spaghetti. Bake at 350u00b0 for 40 to 45 minutes, covered.
4
For a topping use some cheese.

1028

kcal

Calories

Fat

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. cooked chicken, chopped, 1 lb. spaghetti, 2 qt. chicken broth, 1/2 c. onions, chopped, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1028 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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