Sacramento Fruit Bowl

1. 1

   In 2-quart saucepan over medium heat, cook water, sugar, lemon juice, anise seed and salt 15 minutes.

2. 2

   Refrigerate until cool. Peel pineapple, melon and cantaloupe and cut into bite size chunks.

3. 3

   Peel and section oranges.

4. 4

   Slice with peel on the nectarines and plums.

5. 5

   Slice grapes in half and remove seeds. Combine in large bowl.

6. 6

   Strain syrup.

7. 7

   Pour over fruit.

8. 8

   Peel and slice kiwi over dish when all other fruits are blended.

* Per serving · 4 servings · Values may vary.

No additional tips available.