Mackerel Hamburgers

1. 1

   Flake the fish and mix well with an egg.

2. 2

   Add the thinly chopped shiso leaves and ingredients and keep kneading.

3. 3

   Form a hamburger patty.

4. 4

   Slap with your palm to flatten and to release air pockets.

5. 5

   Make a well in the middle for a quick cooking time and cook in a pan.

6. 6

   Cover with a lid and cook over medium low heat.

7. 7

   Once one side has cooked, flip over and lower the heat until cooked, then it's done!

8. 8

   Pour the lemon juice on as you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.