Sausage and Potato Quesadillas

1. 1

   Heat the oven to 425.

2. 2

   In a large nonstick frying pan, cook the sausage over moderately high heat, breaking it up with a fork, until browned, about 5 minutes.

3. 3

   With a slotted spoon, remove the sausage from the pan.

4. 4

   Pour off the fat from the pan.

5. 5

   Heat the 1 tablespoon oil in the pan over moderate heat.

6. 6

   Add the potato, 1/2 teaspoon of the paprika, and the salt and cook, stirring occasionally, until tender, about 10 minutes.

7. 7

   Put four of the tortillas on a work surface.

8. 8

   Put half of the sausage, potato, onion, cilantro, and cheese on the tortillas, spreading the ingredients all the way to the edge, and top with four more tortillas.

9. 9

   Repeat with the remaining sausage, potato, onion, cilantro, and cheese and cover with the remaining four tortillas.

10. 10

    Brush the tops of the quesadillas with the remaining 1 teaspoon oil and sprinkle with the remaining 1/4 teaspoon paprika.

11. 11

    Put the quesadillas on a baking sheet and bake until the cheese melts, about 5 minutes.

12. 12

    Cut into wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.