Bolognaise Sauce For Pasta Recipe Recipe

Name: Bolognaise Sauce For Pasta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Extra virgin olive oil; 500 gm Chopped beef; 1 lrg Onion, minced; 2 x Cloves garlic, crushed; 1 Tbsp. Flour; 1 jar , (375 g) tomato paste; 1 c. Red wine; 1 tsp Beef stock pwdr, (or possibly 1 cube) Minced parsley, (as much as I can find in the garden) Freshly grnd pepper; 1 stk celery, minced; 1 x Carrot, grated; 4 x Mushrooms, minced, (up to 5) Garlic salt to taste

Servings: persons

2 Tbsp. Extra virgin olive oil
500 gm Chopped beef
1 lrg Onion, minced
2 x Cloves garlic, crushed
1 Tbsp. Flour
1 jar , (375 g) tomato paste
1 c. Red wine
1 tsp Beef stock pwdr, (or possibly 1 cube) Minced parsley, (as much as I can find in the garden) Freshly grnd pepper
1 stk celery, minced
1 x Carrot, grated
4 x Mushrooms, minced, (up to 5) Garlic salt to taste

1
["Lightly brown the onion, garlic and celery in the oil, over medium heat, add in the meat and continue cooking and stirring till all the meat in browned and crumbly looking.", "Add in the stock pwdr, flour, garlic salt and as much grnd pepper as you like, stir through.", "Add in the red wine, tomato paste and as much water as needed to achieve the desired consistency.", "Add in the carrot if you want it.", "At this stage I turn the heat way down low, put the lid on the pot and go away and do something else for an hour or possibly so, stirring the sauce occasionally on my way past.", "When I'm ready I add in the mushrooms and parsley, and cook for at least another 10 min.", "The sauce is now ready to eat or possibly freeze as required.", "Notes:* I often make large batches (up to 2 kg meat) of this sauce and freeze it in 1-meal size containers.", "* When I want to ""hide"" lots of vegetables in this, I blend the cooked sauce in the blender on low speed.", "* This sauce is great as a pour over sauce for all types of pasta, and I also use it in lasagne."]

31456

kcal

Calories

2133

Fat

Carbs

3257

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. Extra virgin olive oil, 500 gm Chopped beef, 1 lrg Onion, minced, 2 x Cloves garlic, crushed, and more.

Yes, Bolognaise Sauce For Pasta Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bolognaise Sauce For Pasta Recipe

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