Bologna & Cheese in a Loaf

1. 1

   Preheat oven to 400F.

2. 2

   Unroll dough onto clean work surface; stretch gently with hands to form 13x9-inch rectangle.

3. 3

   Top evenly with bologna and Singles, leaving a 1/2-inch border around all sides.

4. 4

   Moisten edges of dough with water; roll up dough, starting at one of the long sides, to form a log.

5. 5

   Pinch seams and ends of dough firmly together to seal.

6. 6

   Place, seam side down, on lightly greased baking sheet.

7. 7

   Make 6 diagonal slits in top of dough with sharp knife.

8. 8

   Brush with egg white; sprinkle with Parmesan cheese.

9. 9

   Bake 20 to 25 min.

10. 10

    or until deep golden brown.

11. 11

    Cool 10 min.

12. 12

    before cutting into 12 slices to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.