How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Apple And Date Chutney?

You need 9 ingredients. The key ingredients include: 8 None medium green apples (around 2 2/3 lb), peeled, cored, quartered, 3 None large onions (around 1 1/4 lb), roughly chopped, 10.5 oz fresh dates, halved, pitted, 1 (2 inch) piece fresh ginger, grated, and more.

Is Curried Apple And Date Chutney suitable as general?

Yes, Curried Apple And Date Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Curried Apple And Date Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Apple And Date Chutney Recipe

Name: Curried Apple And Date Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None medium green apples (around 2 2/3 lb), peeled, cored, quartered; 3 None large onions (around 1 1/4 lb), roughly chopped; 10.5 oz fresh dates, halved, pitted; 1 (2 inch) piece fresh ginger, grated; 6 cloves garlic, minced; 2 tbsp Madras curry paste; 2 3/4 cups light brown sugar; 2 1/2 cups malt vinegar; 2 tsp kosher salt

Try this homemade Curried Apple And Date Chutney recipe the whole family will love. Made with green apples, onions, fresh dates and fresh ginger. Easy s…

This Curried Apple And Date Chutney relies on simple, everyday ingredients such as fresh dates, halved, pitted, garlic, minced, madras curry paste and light brown sugar. It comes together quickly and makes 4 servings, at about 762 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 None medium green apples (around 2 2/3 lb), peeled, cored, quartered
3 None large onions (around 1 1/4 lb), roughly chopped
10.5 oz fresh dates, halved, pitted
1 (2 inch) piece fresh ginger, grated
6 cloves garlic, minced
2 tbsp Madras curry paste
2 3/4 cups light brown sugar
2 1/2 cups malt vinegar
2 tsp kosher salt

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Quick Info

Servings
4 servings
Calories
762 kcal
Category
General

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