Yellow Coconut Rice

1. 1

   Soak rice in cold water for 30 mins. Transfer to a strainer and rinse under cold water until water runs clear. Drain.

2. 2

   Transfer rice to a large heavy-bottomed saucepan along with 1 1/4 cups water, coconut cream, salt, sugar, turmeric and saffron. Cover and bring to a boil, stirring occasionally. Reduce heat and simmer, covered, without stirring, for 15 mins, or until rice is tender. Remove from heat and let stand, covered, for 5 mins, before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.