Bologna Cake

1. 1

   Mix ranch dressing into softened cream cheese*, set aside.

2. 2

   Place a slice of bologna on a plate, spread one Tablespoon or so of cream cheese on top of the slice, just like a cake, then add the second slice of bologna.

3. 3

   Continue until all the slices are used.

4. 4

   Then use the remainder of the cream cheese to finish frosting the cake.

5. 5

   When finished frosting the cake squirt some of the aerosol cheese around the base and top of the cake to decorate it.

6. 6

   Finish off with a sprig of cilantro on top or some pimento stuffed olives or ... Let your imagination go.

7. 7

   Cut into the cake and place a small wedge on a buttery cracker to serve.

8. 8

   And watch the adults swarm around the cake and enjoy.

9. 9

   This would be fun for a kids party as well.

10. 10

    * I mixed up the whole package of dressing into the two 8 ounce packages of cream cheese and then used what was left over after frosting the cake for a cheese spread on crackers.

11. 11

    ** Instead of bologna, I think you could also use pickle loaf or some other round sandwich meat thats uniform in size and shape to make this even more fun.

12. 12

    ***I spotted this on Foodgawker and want to credit LasVegasFoodAdventures for the recipe.

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