Bologna Cake

1. 1

   Get 1 1/2 pounds bologna sliced 1/2-inch thick.

2. 2

   Take 1 piece of bologna and cover with a layer of cream cheese, lay another piece of bologna on top of first piece.

3. 3

   Then cover second piece with cream cheese, continue to do this until all 1 1/2 pounds are layered in the form of a cake.

4. 4

   Then take remaining cream cheese and cover top and sides, just like you were icing a cake.

5. 5

   Chill, slice and serve with crackers or chips.

No additional tips available.