Bake this irresistible Rhubarb Cheesecakes in a Glass at home. Made with rhubarb, sugar, lemon rind and water. Easy step-by-step instructions included.
This Rhubarb Cheesecakes in a Glass relies on simple, everyday ingredients such as sugar, x 5 cm strips of lemon rind, water and crushed biscuit crumbs. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rhubarb Cheesecakes in a Glass delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026