How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cheesecakes in a Glass?

You need 9 ingredients. The key ingredients include: 300 g rhubarb, cut into 2.5cm pieces, 1/3 cup sugar, 2 x 5 cm strips of lemon rind, 1/2 cup water, and more.

Is Rhubarb Cheesecakes in a Glass suitable as baking & desserts?

Yes, Rhubarb Cheesecakes in a Glass falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cheesecakes in a Glass?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cheesecakes in a Glass Recipe

Name: Rhubarb Cheesecakes in a Glass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g rhubarb, cut into 2.5cm pieces; 1/3 cup sugar; 2 x 5 cm strips of lemon rind; 1/2 cup water; 1/2 cup crushed biscuit crumbs; 1/2 cup chopped roasted hazelnuts; 30 g melted butter; 250 ml PHILADELPHIA Cream For Desserts, double cream alternative; Extra roasted hazelnuts, for decoration

Rhubarb Cheesecakes in a Glass – a delicious recipe with rhubarb, sugar, lemon rind, water, biscuit crumbs, hazelnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

300 g rhubarb, cut into 2.5cm pieces
1/3 cup sugar
2 x 5 cm strips of lemon rind
1/2 cup water
1/2 cup crushed biscuit crumbs
1/2 cup chopped roasted hazelnuts
30 g melted butter
250 ml PHILADELPHIA Cream For Desserts, double cream alternative
Extra roasted hazelnuts, for decoration

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Cheesecakes in a Glass

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