Frog Eye Salad (Variation) Recipe

Name: Frog Eye Salad (Variation)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup granulated sugar; 1 tablespoon all-purpose flour; 1 (20 ounce) can diced peaches in juice, undrained; 1 (11 ounce) can mandarin orange segments, drained; 1 large egg, beaten; 2 teaspoons lemon juice; 8 ounces acine di pepe pasta, cooked and cooled; 1 (8 ounce) container Cool Whip, thawed; 3 cups miniature marshmallows; 1/2 cup flaked coconut

Servings: persons

1/2 cup granulated sugar
1 tablespoon all-purpose flour
1 (20 ounce) can diced peaches in juice, undrained
1 (11 ounce) can mandarin orange segments, drained
1 large egg, beaten
2 teaspoons lemon juice
8 ounces acine di pepe pasta, cooked and cooled
1 (8 ounce) container Cool Whip, thawed
3 cups miniature marshmallows
1/2 cup flaked coconut

1
In medium saucepan, stir together sugar and flour.
2
Drain peaches and mandarin oranges, reserving juice to equal 1 cup.
3
With whisk, gradually stir juice and egg into sugar mixture.
4
Cook over medium heat, stirring frequently, until mixture comes to a boil.
5
Stir in lemon juice.
6
Cool mixture to room temperature.
7
In large bowl, stir together thickened juice mixture and pasta.
8
Cover; refrigerate for about an hour.
9
Add peaches, oranges, whipped topping, marshmallows and coconut; mix gently and thoroughly.
10
Cover; refrigerate until cold.(Usually several hours or overnight).
11
Serve.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup granulated sugar, 1 tablespoon all-purpose flour, 1 (20 ounce) can diced peaches in juice, undrained, 1 (11 ounce) can mandarin orange segments, drained, and more.

Yes, Frog Eye Salad (Variation) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frog Eye Salad (Variation)

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