Bolivian Almond Cookies Recipe

Name: Bolivian Almond Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups whole almonds; 1 cup flour; 1/4 teaspoon salt; 1 cup sugar; 3/4 cup butter, softened; 1 teaspoon vanilla; 1/2 teaspoon almond extract; 2 eggs; 2 tablespoons milk; 1 tablespoon grated lemon peel; 1 cup sliced almonds, for garnish

Servings: persons

4 cups whole almonds
1 cup flour
1/4 teaspoon salt
1 cup sugar
3/4 cup butter, softened
1 teaspoon vanilla
1/2 teaspoon almond extract
2 eggs
2 tablespoons milk
1 tablespoon grated lemon peel
1 cup sliced almonds, for garnish

1
Put almonds in food processor and pulse until almonds are ground, but not pasty.
2
Preheat oven to 350. Grease cookie sheets.
3
Combine ground almonds, flour and salt in a medium bowl.
4
Beat sugar, butter, vanilla and almond extract in a large bowl with electric mixer on medium speed until light and fluffy. Beat in eggs and milk. Gradually add 1/2 of flour mixture. Beat at low speed until blended. Stir in lemon peel and remaining flour mixture.
5
Drop by rounded teaspoonfuls 2 inches apart on cookie sheets. Flatten slightly with spoon; top with a few sliced almonds.
6
Bake 10-12 minutes or until edges are lightly browned. Remove and cool completely.

1727

kcal

Calories

130

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups whole almonds, 1 cup flour, 1/4 teaspoon salt, 1 cup sugar, and more.

Yes, Bolivian Almond Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bolivian Almond Cookies

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