Super easy chicken pie

1. 1

   To Make Pastry...

2. 2

   Mix boiling water with butter or shortening until frothy.

3. 3

   Gradually add flour & salt until mixture comes away from the sides of the bowl.

4. 4

   Add extra flour if needed.

5. 5

   Refrigerate

6. 6

   For The Filling....

7. 7

   Fry onion for about 2 mins, add sliced/cubed chicken & fry until cooked.

8. 8

   As this is doing, make up chicken gravy & add peas.

9. 9

   At this point you can add extras ie mushrooms or carrot, but as a basic just peas is more than tasty enough!

10. 10

    Mix cooked chicken with gravy & peas, pour mixture into pie tin (or muffin trays if making individual pies), roll out pastry dough to 1cm thick & place over the top.

11. 11

    Cook for 20 to 25 mins, until top is golden brown.

12. 12

    Enjoy!

13. 13

    !

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