How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bolivian Albahaca Sauce?

You need 6 ingredients. The key ingredients include: 1 cup plain yogurt (use preferably a Greek-style yoghurt), 2 tablespoons lemon juice, 1/2 cup basil, fresh, very finely chopped (press it into the measuring cup), 2 tablespoons spring onions, finely chopped, and more.

Is Bolivian Albahaca Sauce suitable as general?

Yes, Bolivian Albahaca Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Bolivian Albahaca Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bolivian Albahaca Sauce Recipe

Name: Bolivian Albahaca Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain yogurt (use preferably a Greek-style yoghurt); 2 tablespoons lemon juice; 1/2 cup basil, fresh, very finely chopped (press it into the measuring cup); 2 tablespoons spring onions, finely chopped; 2 garlic cloves, finely chopped; 1/2 teaspoon salt

Bolivian Albahaca Sauce – a delicious recipe with yogurt, lemon juice, basil, spring onions, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup plain yogurt (use preferably a Greek-style yoghurt)
2 tablespoons lemon juice
1/2 cup basil, fresh, very finely chopped (press it into the measuring cup)
2 tablespoons spring onions, finely chopped
2 garlic cloves, finely chopped
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
General

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Bolivian Albahaca Sauce

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