Sticky Rice With Mango

1. 1

   To make the sticky rice, soak 1 cup of rice for two hours in hot water or six hours in cold.

2. 2

   Rinse well in a colander, then drain and transfer to a steamer.

3. 3

   Steam over pot of boiling water for 25-30 minutes and fluff with a fork to make sure rice is cooked.

4. 4

   Spread the sticky rice onto a heatproof plate or dish.

5. 5

   Pour over the peanuts, honey and sesame seeds.

6. 6

   Sprinkle on the coconut and add the sliced fruit.

7. 7

   Microwave the dish for 5-6 minutes or place under the grill (moderate heat) until the fruit has softened slightly.

8. 8

   Dont leave it under the heat for too long or the rice will dry and harden.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.