Try this homemade Lemon Lime Curd recipe the whole family will love. Made with eggs, unsalted butter, sugar and freshly grated lemon zest. Easy step-by-…
This Lemon Lime Curd relies on simple, everyday ingredients such as large eggs, beaten lightly, sugar, freshly grated lemon zest and freshly grated lime zest. It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026