Lemon Lime Curd

1. 1

   In a saucepan combine the eggs, the butter, the sugar, the zests, and the juices and cook the mixture over moderately low heat, whisking constantly, for 1 to 2 minutes, or until the curd is thick enough to hold the mark of the whisk and the first bubble appears on the surface.

2. 2

   Transfer the curd to a small bowl, cover its surface with plastic wrap, and let the curd cool.

3. 3

   Chill the curd, covered with the plastic wrap, for 1 hour and serve it with biscuits or scones or as a filling for tartlets.

No additional tips available.