Boles Family Butternut Squash Casserole Recipe

Name: Boles Family Butternut Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butternut Squash Casserole; 1/3 cup butter, softened; 3/4 cup sugar; 2 eggs; 1 (5 ounce) can evaporated milk; 1 teaspoon vanilla extract; 2 cups mashed cooked butternut squash; 1 tablespoon cinnamon; TOPPING the best part; 1/2 cup corn flakes (chopped); 1/4 cup chopped pecans; 1/4 cup butter, melted (you health nuts - try 2 TBSP); 1 tablespoon cinnamon

Servings: persons

Butternut Squash Casserole
1/3 cup butter, softened
3/4 cup sugar
2 eggs
1 (5 ounce) can evaporated milk
1 teaspoon vanilla extract
2 cups mashed cooked butternut squash
1 tablespoon cinnamon
TOPPING the best part
1/2 cup corn flakes (chopped)
1/4 cup chopped pecans
1/4 cup butter, melted (you health nuts - try 2 TBSP)
1 tablespoon cinnamon

1
Peel squash, just like peeling a potato Boil squash until tender (like making mashed potatoes) Scoop out flesh, discard any seeds Mash squash Cream butter and sugar in a seperate container, add eggs, evaporated milk, vanilla and cinnamon Measure out 2 C mashed/cooked squash and add to the above mixture Stir very will until thoroughly mixed.
2
Pour into 11 x 7 baking pan Bake on med-hi heat (350) for 45 minutes While the squash is baking, begin prep for topping.
3
Finely chop corn flakes until you have a full 1/2 cup Mix all ingredients (it will get sticky!) well Evenly distribute topping over Casserole and bake an additional 10-15 minutes.
4
Topping should be approx.
5
1/4- 1/3 inches thick.
6
If not-- MAKE MORE!

1378

kcal

Calories

130

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Butternut Squash Casserole, 1/3 cup butter, softened, 3/4 cup sugar, 2 eggs, and more.

Yes, Boles Family Butternut Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boles Family Butternut Squash Casserole

How did you like this recipe?

Frequently Asked Questions