How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bok Choy With Shrimp?

You need 10 ingredients. The key ingredients include: 1 lb large shrimp, peeled and deveined, tails intact, 1 clove garlic, finely chopped, 1 tsp finely chopped fresh ginger, 2 tbsp peanut or vegetable oil, and more.

Is Bok Choy With Shrimp suitable as seafood?

Yes, Bok Choy With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bok Choy With Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bok Choy With Shrimp Recipe

Name: Bok Choy With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, peeled and deveined, tails intact; 1 clove garlic, finely chopped; 1 tsp finely chopped fresh ginger; 2 tbsp peanut or vegetable oil; 1 large onion, thinly sliced; 1 None large head bok choy, leaves separated, cut into chunks; 2 tbsp sugar; 2 tbsp rice vinegar; 1 tbsp soy sauce; None None Steamed rice, to serve

Bok Choy With Shrimp

Eats Now Editorial Team · 223 kcal · Seafood

Bok Choy With Shrimp – a delicious recipe with shrimp, clove garlic, fresh ginger, peanut, onion, bok choy. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Bok Choy With Shrimp

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