How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bok Choy with Oyster Sauce and Bell Peppers?

You need 8 ingredients. The key ingredients include: 1 pound baby bok choy, 1 tablespoon grapeseed or canola oil (or other high flashpoint oil), 1 tablespoon minced or grated ginger, 2 cloves garlic, minced, and more.

Is Bok Choy with Oyster Sauce and Bell Peppers suitable as seafood?

Yes, Bok Choy with Oyster Sauce and Bell Peppers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bok Choy with Oyster Sauce and Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bok Choy with Oyster Sauce and Bell Peppers Recipe

Name: Bok Choy with Oyster Sauce and Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound baby bok choy; 1 tablespoon grapeseed or canola oil (or other high flashpoint oil); 1 tablespoon minced or grated ginger; 2 cloves garlic, minced; 3 tablespoons oyster sauce; 2 teaspoons fish sauce; 1/2 medium red bell pepper, cored and sliced; 2 tablespoons sesame seeds

Try this homemade Bok Choy with Oyster Sauce and Bell Peppers recipe the whole family will love. Made with choy, grapeseed, ginger and garlic. Easy step…

This Bok Choy with Oyster Sauce and Bell Peppers relies on simple, everyday ingredients such as baby bok choy, minced or grated ginger, garlic, minced and oyster sauce. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound baby bok choy
1 tablespoon grapeseed or canola oil (or other high flashpoint oil)
1 tablespoon minced or grated ginger
2 cloves garlic, minced
3 tablespoons oyster sauce
2 teaspoons fish sauce
1/2 medium red bell pepper, cored and sliced
2 tablespoons sesame seeds

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Quick Info

Servings
4 servings
Calories
84 kcal
Category
Seafood

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