Bok Choy with Oyster Sauce and Bell Peppers

1. 1

   Trim the ends of the bok choy.

2. 2

   Wash, pat dry with paper towels, and then set aside.

3. 3

   Heat a large skillet or wok over medium heat.

4. 4

   Add the oil, and then add the garlic and ginger.

5. 5

   Cook for 1-2 minutes, or until soft, and then add the bok choy.

6. 6

   Cook for 1 minute, or until the bok choy just starts to wilt.

7. 7

   Stir in the oyster sauce, fish sauce and bell pepper and cook for about 1 minute or until heated through.

8. 8

   Garnish with sesame seeds and serve warm over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.