Blue Trout Luchow Recipe

Name: Blue Trout Luchow Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. White vinegar; 2 Tbsp. Wine vinegar Juice of 1/2 lemon; 1 pt Water; 1/2 tsp Salt; 1/2 x Bay leaf; 1 x Clove; 2 x Peppercorns; 1/4 x Onion, minced; 1/4 x Carrot, minced; 1/4 x Celery heart, minced; 1 lb Fish bones and heads; 2 x Fresh brook trout

Eats Now Editorial Team · 26 kcal · Seafood

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Blue Trout Luchow Recipe – a delicious recipe with White vinegar, vinegar Juice, Water, Salt, Bay leaf, Clove. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. White vinegar
2 Tbsp. Wine vinegar Juice of 1/2 lemon
1 pt Water
1/2 tsp Salt
1/2 x Bay leaf
1 x Clove
2 x Peppercorns
1/4 x Onion, minced
1/4 x Carrot, minced
1/4 x Celery heart, minced
1 lb Fish bones and heads
2 x Fresh brook trout

1
Combine all the ingredients except the trout and bring to a boil.
2
Lower the heat and simmer 20 min.
3
Strain the mix through a cheesecloth.
4
While the liquid is boiling, clean the fish.
5
Don't wash, and handle as little as possible.
6
Bring the strained liquid to a boil, reduce the heat, add in the trout and simmer, uncovered, till the trout turns blue and the fish flakes easily when tested with a fork, seven or possibly eight min.
7
Remove from the liquid

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. White vinegar, 2 Tbsp. Wine vinegar Juice of 1/2 lemon, 1 pt Water, 1/2 tsp Salt, and more.

Yes, Blue Trout Luchow Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
26 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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