Festive Ham Sushi for Girl's Day

1. 1

   I used a cake pan.

2. 2

   Line it with ham.

3. 3

   Mix flaked salmon, finely scrambled egg and so on into the sushi rice.

4. 4

   (Think up your own original combinations!)

5. 5

   Put half of the mixed rice in the pan and press down.

6. 6

   Add another layer of ham, and cover with mayonnaise.

7. 7

   Layer shiso leaves and sliced cheese.

8. 8

   Add the rest of the sushi rice.

9. 9

   Put on a heavy heatproof container or a weight, and press down on the sushi rice hard.

10. 10

    The blogger I got the idea from used dictionaries and phone books as weights.

11. 11

    Invert and unmold onto a serving plate.

12. 12

    When you cut it, it looks like a cake.

13. 13

    Your dinner table will look so sumptuous!

14. 14

    I tried decorating it on top withFish Sausage Roses.

15. 15

    Doesn't it look fancy?

16. 16

    Another version decorated with flower shaped kamaboko.

17. 17

    Another photo.

* Per serving · 4 servings · Values may vary.

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