How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bok Choy With Oyster Sauce?

You need 7 ingredients. The key ingredients include: 1/4 tsp. sugar, 1/2 c. water, 1 tsp. cooking oil, 1/2 lb. bok choy, cut about 2-inches long (with younger stalks), and more.

Is Bok Choy With Oyster Sauce suitable as seafood?

Yes, Bok Choy With Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bok Choy With Oyster Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bok Choy With Oyster Sauce Recipe

Name: Bok Choy With Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 tsp. sugar; 1/2 c. water; 1 tsp. cooking oil; 1/2 lb. bok choy, cut about 2-inches long (with younger stalks); 1 tsp. cornstarch; salt to taste; 4 Tbsp. oyster sauce

Bok Choy With Oyster Sauce – a delicious recipe with sugar, water, cooking oil, bok choy, cornstarch, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 tsp. sugar
1/2 c. water
1 tsp. cooking oil
1/2 lb. bok choy, cut about 2-inches long (with younger stalks)
1 tsp. cornstarch
salt to taste
4 Tbsp. oyster sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
17 kcal
Category
Seafood

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Bok Choy With Oyster Sauce

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