Bok Choy with Garlic

1. 1

   In a bowl, whisk the stock with the cornstarch.

2. 2

   In a large skillet, heat the oil.

3. 3

   Add the garlic and cook over high heat until fragrant, 20 seconds.

4. 4

   Add the bok choy and stir-fry until the leaves start to wilt, 2 minutes.

5. 5

   Add the stock and cook, stirring, until slightly thickened, 30 seconds.

6. 6

   Remove the bok choy from the heat, season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.